the hungry tapir eats

baked coconut rice, toasted coconut, avocado, cucumber, coriander, edamame, housemate feta cheese, roasted peanuts, lemon and maple dressing.

Tempeh, hedgehog mushrooms in ulam, daun pegaga and selom, cucumber and lime leaf salad

Spicy tempeh, rocket, pea sprouts, roasted oyster mushroom, crispy chickpeas, peanut and lemongrass dressing and sambal

seasonal greens, edamame, cucumber, soft tofu, lemon zest over a whipped tofu base.

Rocket, mint, spinach, millet beans, chickpeas, oranges, toasted nuts, dried cranberries, home-made hummus, citrus and gula melaka dressing

Crispy carrot 'bacon', romaine lettuce, avocado, homemade vegan caesar salad dressing w. almonds, walnuts and fucok

high fibre chick'n vegan patty, tempeh bakar, lime sambal, grated cucumbers with tapioca crisps

Creamy mac and cheese bake, with tempeh and mushrooms and truffle oil

WILDFOOD collab! Bok choy, cucumber, carrot, mushroom, nori and minced tofu in miso ramen soup with WILDFOOD chilli oil

Fragrant wok-fried rice in a colourful vegetable party, papadum, achar and hedgehog mushroom skewer +cauliflower rice for 4rm

lionsmane rendang in housemade baguette, w. ulam raja, cucumber, coriander, lime zest. served with tapioca crisps

seafood, pak choy, bean sprout, tomato, tofu with noodles in a dark soy sauce

Beetroot patty and bun, melted homemade vegan herb cheese, homemade bbq sauce, caramelised onions, lettuce and tomato. comes with sweet potato fries and vegan mayo

beetroot and spiced marinated lionsmane mushroom, steamed pak choy, chimichurri, garlic chili oil

zucchini, coconut and lemongrass fettuccine, basil, pine nuts and coriander

hedgehog mushroom rendang, tempeh sambal, coconut rice, peanuts, cucumber

Rice vermicelli in coconut nyonya broth, eggplant, bean sprouts, tofu puffs, crispy fucok, bunga kantan

A local favorite crispy dough flatbread, served with dahl and tempeh sambal

fried cheeken, pink bombshell burger sliders, truffle baked mac no cheese, roasted cauilflower pumpkin salad, homemade crisps

mushroom rendang, masak lodeh w. long beans, chilli and soy eggplant, dry ulam, tempeh goreng, tempeh sambal, coconut rice and papadam

creamy mac and cheese bake, with tempeh and mushrooms

zuchini, coconut and lemongrass fettuccine, basil, pine nuts and coriander

Glazed pumpkin, miso chili dressing, pickled onion, purple cabbage, seasonal micro greens on a beetroot tortilla

Crispy carrot 'bacon', romaine lettuce, avocado, homemade vegan caesar salad dressing w. almonds, walnuts and crispy beancurd

Fragrant wok-fried rice in a colourful vegetable party

have e peep at our cake fridge our ask our team for what we've got ! *all baked up the road at our sister vegan bakery, Lagula !

Comes in a set of 3: bbq char siew, curry chicken and coconut pandan

rice flour, tofu skin, carrageenan, oat, coconut oil *add me to any dish

large bowl of coconut nyonya gravy